Recipe: Moong Dal (Green Gram) Samosay by Sara Riaz
Ingredients
- Samosa wraps 125
- Moong Dal (Green Gram) 1 kg
- Mint Leaves half bunch
- Coriander Leaves half bunch
- Onions chopped 1 cup
- Salt 1.5 tsp
- Garam Masala 2 tsp
- Chat Masala 2 tsp
- Red Chilli crushed 2 tsp
- Cumin Seeds crushed or powdered 2 tbsp
Instructions
- Soaking the moong dal in water for one hour.
- Now put the dal in a pot and allow it to boil. When 2 to 3 boils come close the stove and strain the dal.
- Gather mint leaves, coriander leaves and onion.
- Gather the spices salt, red chilli crushed, garam masala, cumin powder (I used cumin seeds) and chat masala.
- Mixing all the ingredients with dal. Keeping the flour paste (flour and water) ready before wrapping the samosas.
- Samasa wrapping steps.
- Stock them up and deep freeze.
- Deep fry and serve hot when needed.
