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Ingredients
Instructions








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Ingredients
Instructions








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Ingredients
Instructions









Ingredients
Instructions






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Ingredients
Instructions









Heat oil on high flame, add onions and ginger garlic paste and stir fry for 1 to 2 minutes making sure it doesn’t become brown.
Next add chicken and cook for 3 to 4 minutes then lower the flame.
Then add cumin and mustard seeds.
Now add tomato paste and salt.
Mix well and fry for 1 minute.
Add some water.
Place coriander leaves and green chillies on top, cover the pot then and let it cook on slow flame for 5 to 10 minutes.
Serve it hot with naan or rice.
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