Ingredients

• Beef Mince 500 grams
• Salt 1.5 tsp
• Red Chilli Powder 1 tsp
• Ginger Garlic Paste 1 tbsp.
• Garam Masala Powder 1 tsp
• Coriander leaves fresh chopped 1/2 cup
• Mint Leaves fresh chopped 1/2 cup
• Green Chillies 2 sliced
• Onion medium size chopped 2
• Yogurt 2 tbsp
• Egg 1
• Bajra Flour 2 tbsp

Instructions

1. Gather Salt, Red Chilli, Ginger Garlic Paste, Garam Masala Powder, Coriander, Mint Leaves and Gre Chillies in a bowl.

2. Mix all the above ingredients with mince.

3. Right before deep frying add Yogurt, Egg and Bajra Flour. Then make them into small balls and fry.

4. The yummy kababs are ready.

Ingredients

• Beef Keema 1/2 kg
• Onions 4 medium chopped
• Garam masala 1/2 tsp
• Haldee 1/2 tsp
• Salt 1 tsp
• Ginger 3 inches long chopped
• Big green chillies (non spicy) 2 chopped
• Eggs 3 beaten
• Cornflour 1/2 tsp
• Oil as required
• Paratha
• White flour 1/2 kg
• Salt 1/2 tsp
• water as required

Instructions

1. Kneading the dough for parathas and leaving aside.

2. Chopping 2 onions, long green chillies and ginger and leaving aside.

3. Brown 2 chopped onions in a cooking pot with some 2 to 3 tbsp of oil.

4. Adding keema to the brown onion along with turmeric powder, garam masala and salt. Cooking the keema till water dries.

5. Adding red chilli powder to keema once the water dries out and allowing it to simmer.

6. Pouring in the beaten eggs slowly and stirring continuously.

7. Once eggs are properly mixed we pour in the diluted cornflour to keema.

8. Now remove keema from stove and allow it to cool completely. Then lastly mix in the chopped onions, ginger, and long green chillies.

9. Putting the rolled paratha along with required keema serving on a cooking pan with oil as required.

10. Wrapping the paratha on a non stick pan.

11. Cooking the parathas once fully wrapped.

12. Ready to serve

Ingredients

• Beef minced 500 grams
• Onions 1 large chopped
• Garlic cloves 5 chopped
• Ginger 1 inch julienned
• Tomatos 2
• Potatoes 2 medium cube shaped
• Peas 1/2 cup
• Yogurt 2 tbsp
• Cream 2 tbsp
• Red chilli powder 1 tsp
• Coriander seeds 2 tsp
• Cumin Seeds 2 tsp
• Cinnamon stick 1
• Cloves 4 - 6
• Peppercorn 4 - 8
• Asafetida a pinch
• Garam Masala 1 tsp

Instructions

1. Strain the minced beef.

2. Chop onions, crush and chop garlic, julienne cut the ginger.

3. Heat oil and fry onions for 2 minutes then add ginger and garlic to it.

4. Spices should be gathered, then roasted and crushed.

5. Put in the ground spices, then asafetida and fry for another 2 minutes.

6. Add minced beef and fry till brown.

7. Put in tomatoes and fry till fully mixed.

8. Add peas and potatoes.

9. Add yogurt and mix.

10. Add some water and let it cook covered for another 15 to 20 minutes.

11. Add cream, garam masala and red chilli crushed. Stir well.

12. Place green chillies on top and simmer for another 5 to 10 minutes.

13. Serve with Naan or Rice.