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iftari – Lets Share Knowledge https://letsshareknowledge.com Thu, 15 Jan 2015 05:31:08 +0000 en-US hourly 1 Recipe: Baked Chicken Pasta by Chef Zakir https://letsshareknowledge.com/recipe-baked-chicken-pasta-chef-zakir/?utm_source=rss&utm_medium=rss&utm_campaign=recipe-baked-chicken-pasta-chef-zakir Thu, 15 Jan 2015 05:31:08 +0000 http://www.letsshareknowledge.com/?p=2281 When I was going through the ingredients of this recipe of Baked Chicken Pasta by Chef Zakir, I realized there was no green chilli or red chilli to make it spicy. Yes there was black pepper and that too half a teaspoon. Since my family has to have generous amount of spice therefore I increased the amount of black pepper from half a teaspoon to 2 to 3 tablespoons. The result was amazing. The picture of this pasta seems dull because I didn’t place tomatoes on top. I think adding capsicum in the end along with bread crumbs may have added colour to it. However as I said the taste was delicious and my family too enjoyed this meal.
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Recipe: Baked Chicken Pasta by Chef Zakir

Recipe: Baked Chicken Pasta by Chef Zakir

Ingredients

  • Pasta 500 grams (boiled)
  • Oil 2 tbsp
  • Mushroom 1 cup (I didn’t use)
  • Onion chopped ½ cup
  • Spring onion chopped ½ cup
  • Chicken breast 500 grams cube shapes
  • Corn flour 2 tbsp
  • Milk 250 ml
  • Tomatoes sliced 4 (I didn’t use)
  • Bread crumbs ½ cup
  • Cheddar cheese grated 250 grams
  • Salt to taste
  • Black pepper 2 tbsp
  • Garlic paste 1 tbsp
  • Mozzarella cheese 250 grams
  • Fresh cream 200 ml
  • Capsicum chopped ½ cup
  • Parsley chopped ½ cup

Instructions

  1. Heat 2 tbsp oil in a wok and add garlic paste to it. Sauté for a minute.
  2. Next add cube shaped chicken and stir fry till its color turns golden brown.
  3. Now add onion, spring onion, parsley, capsicum and fry for 2 to 3 minutes.
  4. Now season it by adding salt, black pepper. Next put in the fresh cream and boiled pasta. Mix them all well.
  5. Now dissolve corn flour in milk and pour it in.
  6. Next melt in the grated mozzarella cheese and sliced mushrooms.
  7. Close the flame and put the prepared mixture in baking dish and place on top the tomato slices.
  8. In the end sprinkle the bread crumbs.
  9. Top it further with yummy grated cheddar cheese.
  10. Time to bake in a preheated oven at 200 degrees for roughly 15 minutes. Serve hot once ready
https://letsshareknowledge.com/recipe-baked-chicken-pasta-chef-zakir/
]]> Recipe: Aaloo kachoris (potato filling coated with gram flour paste) https://letsshareknowledge.com/recipe-aaloo-kachoris-potato-filling-coated-with-gram-flour-paste/?utm_source=rss&utm_medium=rss&utm_campaign=recipe-aaloo-kachoris-potato-filling-coated-with-gram-flour-paste Mon, 12 Aug 2013 04:09:31 +0000 http://www.letsshareknowledge.com/?p=1516
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Recipe: Aaloo kachoris (potato filling coated with gram flour paste)

Recipe: Aaloo kachoris (potato filling coated with gram flour paste)

Ingredients

  • Potatoes 4 to 6
  • Fenugreek Seeds (methi dana) 1 tbsp
  • Mustard Seeds (rye dana) 1 tbsp
  • Green chillies 3 to 4
  • Curry Leaves 15 to 20
  • Salt 1 tsp
  • Oil 3 tbsp for cooking
  • Oil for deep frying
  • For the Gram Flour Coating
  • Gram flour 1 cup
  • Red chili powder 1 tsp
  • Salt 1 tsp
  • Soda bi carbonate 1/2 tsp
  • Water as required

Instructions

  1. Mashing boiled potatoes.
  2. Gathering fenugreek seeds, mustard seeds, green chillies sliced or chopped and curry leaves.
  3. Heating oil in a pot and adding the gathered ingredients, let them fry for a minute. Then add mashed potatoes along with some salt. Mix them all well and close the stove.
  4. Giving shape to kachoris once cold.
  5. Gather ingredients for the gram flour coating. Gram flour, red chilli powder, salt, soda bi carbonate.
  6. Adding water to form thick paste.
  7. Dip the aaloo kachoris in gram flour paste and deep fry.
  8. Ready to serve with ketchup or chutney of your choice.
https://letsshareknowledge.com/recipe-aaloo-kachoris-potato-filling-coated-with-gram-flour-paste/
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