Ingredients
- All purpose flour 2 cups
- Oil I tbsp. for making dough and 1 tbsp. to polish the dough
- Baking Soda 1/2 tsp
- Sugar 1 tsp
- Salt 1/2 tsp
- Yogurt 1/4 cup
Instructions
- Gather all the ingredients in a bowl.
- Form a dough using warm water, once the dough is ready apply some oil to give some shine then cover and leave aside for 2 hours.
- Make a round ball and press to roll the dough into a round shape with the help of rolling pin. Use all purpose flour if the dough is sticky enough to stick on the rolling surface.
- Wet the front surface with your hand.
- Put the wet surface on tawa. Wait till you see bumps on naan.
- Upside down the tawa on the flame. Keep on watching as high flame would darken the front side. Move the tawa in circular direction for even output.
- Turnover the tawa remove the naan and serve.
]]>
Ingredients:
Bread Dough
White flour 2 cups
Milk powder 2 tbsp
Oil 2 tbsp
Instant yeast 1 tsp
Warm water to make dough
salt 1/2 tsp
Castor sugar 1 tsp
Egg 1
Chicken Filling
Boneless Chicken 125 grams
Butter 1 tbsp
Onion 1 small chopped
White flour 1 tbsp heaped
Salt 1/2 tsp
Black Pepper 1/2 tsp
Garam Masala 1/2 tsp
Milk 1/2 cup
Coriander Leaves 2 tbsp
Green Chillies 2 or crushed red chilli as required
Ketchup optional
Egg for glazing
Seasame Seeds for garishing
Method
My quantity for dough is same but for chicken filling its double of the quantity given above.
Boil chicken in some water and do not put anything else.
Heat butter in a pot and add chopped onions to it. Saute for 2 minutes.
Add white flour/ maida to it.
Mix it well then close the flame when the flour is fully mixed.
Now add milk to it and season with salt, black pepper and garam masala.
Start the flame again and allow this batter to thicken.
Now add chicken, coriander leaves and green chillies to it.
Mix it all well to form the filling.
Now lets make the bread dough. First comes yeast proofing. I have warmed water and sugar, then added instant yeast to it. After 5 minutes you see bubbles forming. That shows your yeast is at its best to be used.
On the other hand lets gather maida, salt, egg and milk powder.
Pour in the yeast prepared and form a dough.
I left aside this dough for 3 hours and the expansion was like this.
Now with the help of poori maker or rolling pin make a circle like roti. Stretch from two ends to make it ovalish. Slit the upper and lower ends as shown.
Now place the filling in the center.
Over lap the ends as shown.
Now place the prepared chicken breads in a baking dish. Apply egg on the surface for the glaze and sprinkle seasame seeds over it.
Cook at 200 degrees centigrade and see the result.
]]>