Ingredients
- Beef or Mutton or Lamb 500 grams
- Tomatoes 3 sliced
- Pepper corns 10 to 12
- Cardamom 4 to 5
- Cinnamon 1 stick
- Onion 1 sliced
- Salt 1 tsp heaped
- Oil 2 tbsp
- Ghee 1 tbsp
- Green Chillies 5 to 6
- Red Chilli crushed 1 tsp heaped
Instructions
- Slice tomatoes and onions, gather peppercorns, cardamoms and cinnamon stick.
- Putting beef on stove with enough water to be fully soaked.
- Put gathered ingredients along with salt and 2 tbsp of oil to the beef on stove.
- Let beef be cooked till only ½ a cup of water is left.
- Adding ghee to the beef and stir frying till tomato skin is fully blended and oil is apparent.
- Adding crushed red chillies and green chillies to the karahi. Stir fry for 1 to 2 minutes then dish it out.
- Serving hot with naan or rice.
Ingredients
- Beef minced 500 grams
- Onions 1 large chopped
- Garlic cloves 5 chopped
- Ginger 1 inch julienned
- Tomatos 2
- Potatoes 2 medium cube shaped
- Peas 1/2 cup
- Yogurt 2 tbsp
- Cream 2 tbsp
- Red chilli powder 1 tsp
- Coriander seeds 2 tsp
- Cumin Seeds 2 tsp
- Cinnamon stick 1
- Cloves 4 - 6
- Peppercorn 4 - 8
- Asafetida a pinch
- Garam Masala 1 tsp
Instructions
- Strain the minced beef.
- Chop onions, crush and chop garlic, julienne cut the ginger.
- Heat oil and fry onions for 2 minutes then add ginger and garlic to it.
- Spices should be gathered, then roasted and crushed.
- Put in the ground spices, then asafetida and fry for another 2 minutes.
- Add minced beef and fry till brown.
- Put in tomatoes and fry till fully mixed.
- Add peas and potatoes.
- Add yogurt and mix.
- Add some water and let it cook covered for another 15 to 20 minutes.
- Add cream, garam masala and red chilli crushed. Stir well.
- Place green chillies on top and simmer for another 5 to 10 minutes.
- Serve with Naan or Rice.
Ingredients:
Beef 1 kg
Rice 500 grams
Oil 1/2 cup
Onions 2 sliced
Cumin Seeds 1 tbsp
Big Cardamom 3
Cloves 3 to 4
Cinnamon 3 to 4 small sticks
Star Aniseeds (badiyan ka phool) 2 to 3
Bay Leaves (Tez patta) 2
Ginger Garlic paste 2 tbsp
Coriander Seeds crushed 1 1/2 tbsp
Kari Patta 10 to 15
Tomatos 2 sliced
Red Chilli 1 tbsp
Turmeric powder 1 tbsp
Coriander powder 1 tsp
Green Chilli paste 2 tbsp
Potatoes 3 to 4
Coriander Leaves as required
Green chillies 5 to 6
Salt upon taste
Method:
Heat oil on stove put sliced onions and brown them.
Gather and then soak cumin seeds, big cardamoms, cloves, cinnamon, star aniseeds in water for some time.
Now gather then add above soaked garam masala, g.g.paste, crushed coriander, bay leaves (tez patta), kari patta, tomatoes sliced and make bhuna.
Once all the above items are properly mixed and can see oil as shown below, then add red chillis, turmeric powder, coriander powder, green chilli paste or chopped.
Now add meat and 1 tsp salt to it, stir fry for few minutes add 2 cups of water and allow it to be cooked on slow flame. Let the water dry in the end.
I normally boil the potatoes for 15 to 20 minutes in boiling water by adding some turmeric powder. After 20 minutes drain out the hot water and leave potatoes in cold water to stop the cooking process.
Now add water to the cooked meat based on the rice quantity. Also add salt, coriander leaves, mint leaves and few green chillies. When water comes to boil add soaked rice. When water is about to dry add the potatoes. Mix well rice and potatoes. Once water dries cover the pot and leave it on slow flame for 15 minutes.
After 15 minutes when Akni is ready dish out and serve hot.
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