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appetizer – Lets Share Knowledge https://letsshareknowledge.com Tue, 19 Apr 2022 03:05:26 +0000 en-US hourly 1 Recipe: Potato Cutlets https://letsshareknowledge.com/recipe-potato-cutlets/?utm_source=rss&utm_medium=rss&utm_campaign=recipe-potato-cutlets Mon, 19 Oct 2015 12:21:38 +0000 http://www.letsshareknowledge.com/?p=3008 Submitted by Lets Share Knowledge Team

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Potato Cutlets

Potato Cutlets

Ingredients

  • Potatoes ………………………………………………………………. 7-8 (Boiled)
  • Coriander seeds ………………………………………………………. 2 tbsp
  • Cumin seeds ………………………………………………………… 1-2 tbsp
  • Red chili powder …………………………………………………. To taste
  • Salt …………………………………………………………………….. To taste
  • Green coriander leaves ……………………………………… As required
  • Pomegranate seeds …………………………………………… 1-2 tbsp
  • Eggs …………………………………………………………………… 2
  • Breadcrumbs …………………………………………………….. 5-6 tbsp
  • Green chilies …………………………………………………….. 3-4 sliced

Instructions

  1. Boil potatoes and peel them off.
  2. Mash the potatoes properly.
  3. Add all the spices in the mashed potatoes and mix well.
  4. Make balls of the mixture and make the shape as you wish.Beat the eggs in a bowl and spread the breadcrumbs in a plate.Dip the potato balls in the egg and wrap them with breadcrumbs.
  5. Fry them in hot oil at medium flame. You can also deep fry them.
  6. Serve with ketchup or chili sauce and enjoy.
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]]> Recipe: Triangle Keema Paratha https://letsshareknowledge.com/recipe-triangle-keema-paratha/?utm_source=rss&utm_medium=rss&utm_campaign=recipe-triangle-keema-paratha https://letsshareknowledge.com/recipe-triangle-keema-paratha/#comments Wed, 12 Jun 2013 18:30:06 +0000 http://www.letsshareknowledge.com/?p=1320 This Triangle Keema Paratha is a very old family recipe. I had never tried it but my dear cousin Farhat Khatri residing in UK favoured me by presenting the whole recipe in pictorial demonstration. The picture quality was awesome. I really appreciate her kindness and effort and also advice my blog followers to give it a try. Though i did try it later and the result was too yummy.

 

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Recipe: Triangle Keema Paratha (Triangle minced meat paratha)

Recipe: Triangle Keema Paratha (Triangle minced meat paratha)

Ingredients

  • Beef Keema 1/2 kg
  • Onions 4 medium chopped
  • Garam masala 1/2 tsp
  • Haldee 1/2 tsp
  • Salt 1 tsp
  • Ginger 3 inches long chopped
  • Big green chillies (non spicy) 2 chopped
  • Eggs 3 beaten
  • Cornflour 1/2 tsp
  • Oil as required
  • Paratha
  • White flour 1/2 kg
  • Salt 1/2 tsp
  • water as required

Instructions

  1. Kneading the dough for parathas and leaving aside.
  2. Chopping 2 onions, long green chillies and ginger and leaving aside.
  3. Brown 2 chopped onions in a cooking pot with some 2 to 3 tbsp of oil.
  4. Adding keema to the brown onion along with turmeric powder, garam masala and salt. Cooking the keema till water dries.
  5. Adding red chilli powder to keema once the water dries out and allowing it to simmer.
  6. Pouring in the beaten eggs slowly and stirring continuously.
  7. Once eggs are properly mixed we pour in the diluted cornflour to keema.
  8. Now remove keema from stove and allow it to cool completely. Then lastly mix in the chopped onions, ginger, and long green chillies.
  9. Putting the rolled paratha along with required keema serving on a cooking pan with oil as required.
  10. Wrapping the paratha on a non stick pan.
  11. Cooking the parathas once fully wrapped.
  12. Ready to serve
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