Recipe: Triangle Keema Paratha

Ingredients

• Beef Keema 1/2 kg
• Onions 4 medium chopped
• Garam masala 1/2 tsp
• Haldee 1/2 tsp
• Salt 1 tsp
• Ginger 3 inches long chopped
• Big green chillies (non spicy) 2 chopped
• Eggs 3 beaten
• Cornflour 1/2 tsp
• Oil as required
• Paratha
• White flour 1/2 kg
• Salt 1/2 tsp
• water as required

Instructions

1. Kneading the dough for parathas and leaving aside.

2. Chopping 2 onions, long green chillies and ginger and leaving aside.

3. Brown 2 chopped onions in a cooking pot with some 2 to 3 tbsp of oil.

4. Adding keema to the brown onion along with turmeric powder, garam masala and salt. Cooking the keema till water dries.

5. Adding red chilli powder to keema once the water dries out and allowing it to simmer.

6. Pouring in the beaten eggs slowly and stirring continuously.

7. Once eggs are properly mixed we pour in the diluted cornflour to keema.

8. Now remove keema from stove and allow it to cool completely. Then lastly mix in the chopped onions, ginger, and long green chillies.

9. Putting the rolled paratha along with required keema serving on a cooking pan with oil as required.

10. Wrapping the paratha on a non stick pan.

11. Cooking the parathas once fully wrapped.

12. Ready to serve