Recipe: Moong Ki Dal Ka Halwa

Ingredients

• Moong Dal 40g
• Sugar 40g
• Ghee 4 Tbsp
• Raisins 9-10
• Green Cardamom 2-3
• Water 50ml
• Almonds (for garnishing) 1
• Pistachios (for garnishing) 2

Instructions

1. Wash and soak the dal overnight and grind it to a fine paste.

2. Heat sugar and water in a pan and cook till sugar dissolves completely.

3. Heat ghee in a non stick pan and fry raisins. Remove and keep aside.

4. To the same pan, add green cardamoms, sauté for a second and then add the ground dal paste. Cook on a low flame, stirring continuously till it turns golden brown.

5. Add the sugar syrup to the above dal and cook on a low flame till the moisture dries up. Add raisins , mix well and continue cooking for a few more minutes.

6. Garnish with chopped almonds and pistachios and serve hot.