Recipe: Gol Keema Kabab (Round Mince Kabab)

Ingredients

• Beef Mince 500 grams
• Salt 1.5 tsp
• Red Chilli Powder 1 tsp
• Ginger Garlic Paste 1 tbsp.
• Garam Masala Powder 1 tsp
• Coriander leaves fresh chopped 1/2 cup
• Mint Leaves fresh chopped 1/2 cup
• Green Chillies 2 sliced
• Onion medium size chopped 2
• Yogurt 2 tbsp
• Egg 1
• Bajra Flour 2 tbsp

Instructions

1. Gather Salt, Red Chilli, Ginger Garlic Paste, Garam Masala Powder, Coriander, Mint Leaves and Gre Chillies in a bowl.

2. Mix all the above ingredients with mince.

3. Right before deep frying add Yogurt, Egg and Bajra Flour. Then make them into small balls and fry.

4. The yummy kababs are ready.