Recipe: Chicken Roll in Pita Bread

Ingredients

• ◾Pita bread 6 (cut in to halves)
• ◾Chicken 500 grams cube shaped
• ◾Ginger chopped 1 tbsp
• ◾Garlic chopped 2 tbsp
• ◾Capsicum 1 chopped
• ◾Carrot 1 cube shaped
• ◾Cabbage 1/2 sliced
• ◾Green onions 4 strands sliced
• ◾Salt 1 tsp
• ◾Crushed red chili 1/2 tsp
• ◾Red chili powder 1/2 tsp
• ◾Black pepper 1/2 tsp
• ◾Mayonnaise 1/2 cup
• ◾ketchup 2 tbsp.
• ◾Oil 2 tbsp.

Instructions

1. Heat oil in a pan and saute chopped ginger and garlic.

2. Add chicken to it and stir fry.

3. Add vegetables that include carrots, cabbage, onion and capsicum. Stir fry at medium flame.

4. Next flavour it with seasonings, like salt, black pepper, red chillies, crushed red chilli and ketchup.

5. Put some oil in a non stick pan and toast the pita bread as preferred. Close the chicken filling after ten to fifteen minutes of cooking and till the water has dried.

6. Take garlic cloves, pinch of salt and black pepper in a bowl to prepare the mayonaise filling.

7. Mix mayonaise to it.

8. Slit the pita bread in to halves. Apply mayonaise spread inside, then fill up with chicken filling and serve hot.