Recipe: Chicken Chargha

Ingredients

• Chicken (12 to 14 pieces) 1 kg
• Oil ¼ cup
• Ghee 1 tbsp
• Turmeric powder 1 tsp
• Ginger garlic paste 1 tbsp
• Yogurt ½ cup
• Coriander Seeds 1 tbsp
• Cumin Seeds 1 tbsp
• Cardamom 3 to 4
• Salt 1.5 tsp
• Crushed Red Chilli 1 tbsp
• Garam Masala 1 tsp
• Coriander Leaves for garnish

Instructions

1. Take Coriander Seeds, Cumin Seeds and Cardamoms. Microwave for 1 minute. Let it cool and crush them.

2. Now gather ingredients for chicken marination. Yogurt, ginger garlic paste, salt. Turmeric powder, crushed coriander seeds, cumin seeds and cardamom.

3. Marinate the chicken with gathered ingredients for 2 hours.

4. Heat oil with 1 tbsp of ghee.

5. Put in chicken and stir fry for a minute.

6. Cover the pot and allow chicken to be cooked for 20 minutes without adding any water.

7. Once chicken is cooked stir in crushed red chilli and sprinkle garam masala.

8. Dish out the Chicken Chargha, garnish with fresh coriander and serve with naan or rice.