Recipe: Bun Kabab

Ingredients

• Yellow split chickpeas (chana dal) 1 cup soak 3 to 4 hours
• Whole red chillies crushed 1 tbsp.
• Cumin seeds 1 tbsp
• Onions 2 small ( cut in rings)
• Fresh ginger 2inch piece
• Fresh garlic 6 cloves
• Potatoes 4 large (peeled, boiled and mashed)
• Mix spice powder 1 tsp (garam masala powder)
• Chat masala 1 tsp
• Salt 1 tsp
• Mango powder 1 tsp (amchoor powder)
• Buns round or pav baji buns as required
• Eggs 2 beaten
• Onions 1 medium sliced
• CHUTNEY
• Mint leaves 1 cup
• Corinder leaves 1 cup
• Tamarind pulp 1/4 cup
• Salt to taste ( 1 tsp)
• Green chilies 2 -3
• Sugar 2 tsp
• Chat masala 2 tsp
• Yogurt 1 cup

Instructions

1. Soak split chickpeas in water for 3 to 4 hours.

2. Peel and cut the potatoes into chunks. Boil them and once water dries mash them.

3. In a separate pan add split chickpeas, onion, fresh ginger, fresh garlic, cumin seed & water 4 cups, when it comes to a boil cover and cook till all the liquid dries. Chickpeas should retain its shape.

4. Then let the dal mixture cool a bit and grind it adding salt and mix spice powder.

5. Then add the mashed potatoes to the dal mixture, add crushed red chilli, mango powder and chat masala to it and mix well.

6. Next beat the eggs and make the round shape pattie of the dal mix. Shallow fry them.

7. Prepare chutney by blending all the chutney ingredients except for yogurt. Once the green paste of chutney is blended add it to the beaten yogurt and mix to form chutney.

8. Heat a pan and toast the buns with very little oil.
9. Assemble the burgers, first spread the chutney on the bun then place the kabab on it apply chutney on it, keep onion rings then cover it with the bun.

10. Serve it with chutney.