Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-pagenavi domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/letssha5/public_html/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the updraftplus domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/letssha5/public_html/wp-includes/functions.php on line 6114
Recipe: Besan Cheela – Lets Share Knowledge
Lets Share Knowledge

Recipe: Besan Cheela

Somaira Khatri

Submitted by Lets Share Knowledge Team

Print
Recipe: BESAN CHEELA

Ingredients

  • Besan( Bengal Gram Flour) ½ Cup
  • Coriander Leaves 2Tbsp
  • Tomato 1 medium
  • Onion ½ medium
  • Green Chillies 1
  • Black Pepper Powder ½ tsp
  • Dry Mango Powder ¾ tsp
  • Turmeric Powder ¼ tsp
  • Salt to taste
  • Oil 1tsp

Instructions

  1. Finely chop onion, tomato, green chilli and coriander leaves. Keep aside.
  2. Mix besan, chopped vegetables, black pepper powder, dry mango powder, turmeric powder and salt in a bowl and make a lump free batter of thick pouring consistency using water.
  3. Drizzle 1 teaspoon of oil in a non stick pan and pour a ladleful of batter in the centre of the pan, spreading it out a little.
  4. Cover and cook for 1-2 minutes on one side or till it turns golden brown. When one side is done, flip it over and cook lightly on the other side.
  5. Serve hot with tomato sauce or green chutney.
3.1
https://letsshareknowledge.com/recipe-besan-cheela-2/
Exit mobile version