Recipe: Beef Karahi

Ingredients

• Beef or Mutton or Lamb 500 grams
• Tomatoes 3 sliced
• Pepper corns 10 to 12
• Cardamom 4 to 5
• Cinnamon 1 stick
• Onion 1 sliced
• Salt 1 tsp heaped
• Oil 2 tbsp
• Ghee 1 tbsp
• Green Chillies 5 to 6
• Red Chilli crushed 1 tsp heaped

Instructions

1. Slice tomatoes and onions, gather peppercorns, cardamoms and cinnamon stick.

2. Putting beef on stove with enough water to be fully soaked.

3. Put gathered ingredients along with salt and 2 tbsp of oil to the beef on stove.

4. Let beef be cooked till only ½ a cup of water is left.

5. Adding ghee to the beef and stir frying till tomato skin is fully blended and oil is apparent.

6. Adding crushed red chillies and green chillies to the karahi. Stir fry for 1 to 2 minutes then dish it out.

7. Serving hot with naan or rice.