When I was going through the ingredients of this recipe of Baked Chicken Pasta by Chef Zakir, I realized there was no green chilli or red chilli to make it spicy. Yes there was black pepper and that too half a teaspoon. Since my family has to have generous amount of spice therefore I increased the amount of black pepper from half a teaspoon to 2 to 3 tablespoons. The result was amazing. The picture of this pasta seems dull because I didn’t place tomatoes on top. I think adding capsicum in the end along with bread crumbs may have added colour to it. However as I said the taste was delicious and my family too enjoyed this meal.
Recipe: Baked Chicken Pasta by Chef Zakir
Ingredients
- Pasta 500 grams (boiled)
- Oil 2 tbsp
- Mushroom 1 cup (I didn’t use)
- Onion chopped ½ cup
- Spring onion chopped ½ cup
- Chicken breast 500 grams cube shapes
- Corn flour 2 tbsp
- Milk 250 ml
- Tomatoes sliced 4 (I didn’t use)
- Bread crumbs ½ cup
- Cheddar cheese grated 250 grams
- Salt to taste
- Black pepper 2 tbsp
- Garlic paste 1 tbsp
- Mozzarella cheese 250 grams
- Fresh cream 200 ml
- Capsicum chopped ½ cup
- Parsley chopped ½ cup
Instructions
- Heat 2 tbsp oil in a wok and add garlic paste to it. Sauté for a minute.
- Next add cube shaped chicken and stir fry till its color turns golden brown.
- Now add onion, spring onion, parsley, capsicum and fry for 2 to 3 minutes.
- Now season it by adding salt, black pepper. Next put in the fresh cream and boiled pasta. Mix them all well.
- Now dissolve corn flour in milk and pour it in.
- Next melt in the grated mozzarella cheese and sliced mushrooms.
- Close the flame and put the prepared mixture in baking dish and place on top the tomato slices.
- In the end sprinkle the bread crumbs.
- Top it further with yummy grated cheddar cheese.
- Time to bake in a preheated oven at 200 degrees for roughly 15 minutes. Serve hot once ready
