Recipe: Aaloo kachoris (potato filling coated with gram flour paste)

Ingredients

• Potatoes 4 to 6
• Fenugreek Seeds (methi dana) 1 tbsp
• Mustard Seeds (rye dana) 1 tbsp
• Green chillies 3 to 4
• Curry Leaves 15 to 20
• Salt 1 tsp
• Oil 3 tbsp for cooking
• Oil for deep frying
• For the Gram Flour Coating
• Gram flour 1 cup
• Red chili powder 1 tsp
• Salt 1 tsp
• Soda bi carbonate 1/2 tsp
• Water as required

Instructions

1. Mashing boiled potatoes.

2. Gathering fenugreek seeds, mustard seeds, green chillies sliced or chopped and curry leaves.

3. Heating oil in a pot and adding the gathered ingredients, let them fry for a minute. Then add mashed potatoes along with some salt. Mix them all well and close the stove.

4. Giving shape to kachoris once cold.

5. Gather ingredients for the gram flour coating. Gram flour, red chilli powder, salt, soda bi carbonate.

6. Adding water to form thick paste.

7. Dip the aaloo kachoris in gram flour paste and deep fry.

8. Ready to serve with ketchup or chutney of your choice.