Recipe: Aaloo kachoris (potato filling coated with gram flour paste)
Ingredients
- Potatoes 4 to 6
- Fenugreek Seeds (methi dana) 1 tbsp
- Mustard Seeds (rye dana) 1 tbsp
- Green chillies 3 to 4
- Curry Leaves 15 to 20
- Salt 1 tsp
- Oil 3 tbsp for cooking
- Oil for deep frying
- For the Gram Flour Coating
- Gram flour 1 cup
- Red chili powder 1 tsp
- Salt 1 tsp
- Soda bi carbonate 1/2 tsp
- Water as required
Instructions
- Mashing boiled potatoes.
- Gathering fenugreek seeds, mustard seeds, green chillies sliced or chopped and curry leaves.
- Heating oil in a pot and adding the gathered ingredients, let them fry for a minute. Then add mashed potatoes along with some salt. Mix them all well and close the stove.
- Giving shape to kachoris once cold.
- Gather ingredients for the gram flour coating. Gram flour, red chilli powder, salt, soda bi carbonate.
- Adding water to form thick paste.
- Dip the aaloo kachoris in gram flour paste and deep fry.
- Ready to serve with ketchup or chutney of your choice.
