Ingredients
- Macaroni ………………………………………………….. 1 pack
- Mayonnaise………………………………………………. 200 ml pack
- Salt …………………………………………………………… to taste
- Ketchup ……………………………………………………. 2 tbsp
- Chili sauce ………………………………………………… 2 tbsp
- Oil …………………………………………………………….. ¾ cup
- Chicken ……………………………………………………. ½ kg boiled (boneless)
- Capsicum …………………………………………………. 2-3 sliced
- Black pepper ……………………………………………. 2-3 tbsp
Instructions
- Take 7-8 glasses of water in a pan and let the macaroni to boil to be soft enough that it does not stick around. Then take it out in a wide plate. And add oil at once and mix well in order to void sticking it around.
- Then take a bowl and put out mayonnaise, salt, ketchup and black pepper to it and mix it well.
- Then boil chicken and shred it. Add the shredded chicken to the mayonnaise mixture and mix well.
- Add some chili sauce to it.
- Put this mixture on to macaroni and mix well until everything gets equally distributed.
- Slice capsicum to fine pieces and boil for 10 minutes. Then add it to macaroni.
- Its ready to serve. Enjoy!.
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Ingredients
Chicken 200 grams
Macaroni 1.5 cups before boiling
Cream 250 grams
Mayonaise 2 tbsp heaped
Condensed milk 4 tbsp
Yogurt 2 tbsp heaped
Frozen Vegetables 200 grams
Celery Sticks 3 sliced
Pineapple Chunks 1/2 cup
Salt 1 tsp
Black Pepper 1 tsp
White Pepper 1/2 tsp
Boiled Eggs 2
Lettuce Leaves 4 to 5
Method
Boil the Chicken with some water, ginger garlic paste, salt and pepper. Once the water dries, allow the chicken to cool down.
Steam the mixed frozen vegetables for 10 to 15 minutes. Cover the strainer while steaming.
In a mixing bowl put cream, yogurt, condensed milk and mayonaise. Mix them well with a whisk or a fork.
Now season it with salt, black pepper and white pepper.
Cut pineapple into small chunks and slice the celery sticks and add to mixing bowl.
Now add rest of the ingredients like macaroni, steamed vegetables or any vegetables of your choice to the mixing bowl.
Now take lettuce leaves place them in the serving bowl and cut its ends into rounds.
Now put in the salad prepared over these lettuce leaves. Put sliced boiled eggs on the sides,chicken chunks over it and leave it in the fridge till you serve.
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I made this recipe for the first time today, though had tried it a number of times before. This peanut sauce has quite variations, but the one used here has a very spicy, sweet and sour taste. Some people simply have this peanut sauce with boiled rice. Its one of my family’s favourite.
Ingredients
Peanut Sauce
Peanuts 375 grams
Tamaraind 125 grams
Onions 2 sliced
Green Chillies 6
Palm sugar 250 grams
Salt 1.5 tsp
Vegetables
Potatoes 3
Eggs 6
Cucmber 4
Carrots 4
Spinach 1 bunch
Cabbage 1/2
Optional ingredients
peas
bean sprouts
french beans
lettuce
tofu
prawn crackers
Method
Boil potatoes and eggs separately
Once boiled, peel the potatoes skin, cut them into chunks or slices and deep fry, for the eggs cut them into halves or quarters and set aside
Boil water in a pot, then blanche individually spinach, cabbage and carrots. Set aside
Cut cucumber into cubes and set aside.
For the peanut sauce
Separately fry onions and peanuts then strain them.
Next put onions, peanuts, palm sugar, salt, tamarind (soaked in water and pulp extracted), green chillies and water in a grinder and form into a paste.
Serve them as showed.
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