Recipe: How to make Crispy Brown Onions

Ingredients

• Onions sliced as required
• Oil for deep frying as required

Instructions

1. Remove onion peels, half and thinly slice them.

2. Take a fistful of sliced onions and put them in medium flamed hot oil.

3. Keep them stirring for an even colour.

4. Use a strainer to strain out oil.

5. Put it on a paper.

6. Spread it on the same paper to remove any excess oil. This is a very important step because it absorbs a lot and makes onions very crispy.

7. Now take an air tight container, place a new paper at the bottom and put in the prepared onions. Cover the lid and see for yourself that how even after a week the onions remain crisp.