Recipe: Spicy Paratha Roll
Ingredients
- Chicken mince 1kg
- Shan Seekh kabab masala 1 packet
- Ginger garlic paste 1tbsp
- Green chilies 6 (grind it)
- Oil ½ cup
- Whole white flour ½ kg
- Red flour for coating
- Salt 1/2tsp
- Water as required
- Oil for frying
For Paratha
Instructions
- Put white floor in a bowl, add salt in it and with the help of water make dough. Then cover the bowl and keep it for 30 minutes then make medium size balls.
- Flatten it and dust it with Red flour. Then roll it in a circle with the help of rolling pin.
- Fry it on Tava/ skillet. Use oil for frying and fry till golden brown.
- Take mince, add Shan seekh kabab masala, ginger garlic paste and green chillies. Marinate it for at least 1 hour.
- Put oil in a pan/ pot and fry the mixture of mince for 10 minutes. Add water and cook it for 20 minutes or until it is done (cover the led).
- Take a Paratha, spread filling, and make a roll. Serve and enjoy with onion slices and chutney.
![](https://www.letsshareknowledge.com/wp-content/uploads/2015/12/recipe-spicy-paratha-roll-step1-make-dough-and-form-round-balls.jpg)
![](https://www.letsshareknowledge.com/wp-content/uploads/2015/12/recipe-spicy-paratha-roll-step-2-flatten-the-balls-and-form-circle-paratha.jpg)
![](https://www.letsshareknowledge.com/wp-content/uploads/2015/12/recipe-spicy-paratha-roll-step-3-fry-them-into-golden-brown.jpg)
![](https://www.letsshareknowledge.com/wp-content/uploads/2015/12/recipe-spicy-paratha-roll-step-4-marination.jpg)
![](https://www.letsshareknowledge.com/wp-content/uploads/2015/12/recipe-spicy-paratha-roll-step-5-cooking-mince.jpg)
![](https://www.letsshareknowledge.com/wp-content/uploads/2015/12/recipe-spicy-paratha-roll.jpg)
This recipe is submitted by Lets Share Knowledge team