Recipe: Besan Cheela

Ingredients

• Besan( Bengal Gram Flour) ½ Cup
• Coriander Leaves 2Tbsp
• Tomato 1 medium
• Onion ½ medium
• Green Chillies 1
• Black Pepper Powder ½ tsp
• Dry Mango Powder ¾ tsp
• Turmeric Powder ¼ tsp
• Salt to taste
• Oil 1tsp

Instructions

1. Finely chop onion, tomato, green chilli and coriander leaves. Keep aside.

2. Mix besan, chopped vegetables, black pepper powder, dry mango powder, turmeric powder and salt in a bowl and make a lump free batter of thick pouring consistency using water.

3. Drizzle 1 teaspoon of oil in a non stick pan and pour a ladleful of batter in the centre of the pan, spreading it out a little.

4. Cover and cook for 1-2 minutes on one side or till it turns golden brown. When one side is done, flip it over and cook lightly on the other side.

5. Serve hot with tomato sauce or green chutney.