This is a very simple and tasty memoni appetizer.
Recipe: Gol Keema Kabab (Round Mince Kabab)
Ingredients
- Beef Mince 500 grams
- Salt 1.5 tsp
- Red Chilli Powder 1 tsp
- Ginger Garlic Paste 1 tbsp.
- Garam Masala Powder 1 tsp
- Coriander leaves fresh chopped 1/2 cup
- Mint Leaves fresh chopped 1/2 cup
- Green Chillies 2 sliced
- Onion medium size chopped 2
- Yogurt 2 tbsp
- Egg 1
- Bajra Flour 2 tbsp
Instructions
- Gather Salt, Red Chilli, Ginger Garlic Paste, Garam Masala Powder, Coriander, Mint Leaves and Gre Chillies in a bowl.
- Mix all the above ingredients with mince.
- Right before deep frying add Yogurt, Egg and Bajra Flour. Then make them into small balls and fry.
- The yummy kababs are ready.
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![](https://www.letsshareknowledge.com/wp-content/uploads/2014/10/Recipe-Gol-Keema-Kabab.jpg)